Ell’s Kitchen is a brand founded and formerly operated by PT Dwi Uniko Sintesa, and established to cater to the needs of corporate clients. It offers catering services for authentic Indonesian meals for meetings or company events.
The meals are prepared using high quality fresh produce and ingredients, sourced locally whenever possible. To ensure the satisfaction of their consumers their extensive menu is highly adjustable depending on the needs of clients. Some of the most popular dishes are fried chicken with crispy coconut flakes (Ayam Serundeng) paired with Vegetable Tamarind Soup (Sayur Asem) and red chilli (Sambal).
SINDO Group provided financial consulting for Sintesa during its tenure as operator of the brand, including Capital Raising for Ell’s Kitchen central kitchen service and financial planning for its popup retail outlets.